A common request we get from customers is, “I’m looking for a cookbook to give as a gift, and I want it to have something to do with Nashville.” Luckily, Parnassus has no shortage of those, and we’re delighted to report that there’s a brand-new one on the shelves now from local foodie-writer Nicki Pendleton Wood: Southern Cooking for Company.
Category: Authors In Real Life
It happens every summer. Parents come into the bookstore asking, “HOW am I going to get my child to read??” Author Annie Barrows has an idea . . .
Remember when summer TV meant reruns? For book nerds, our version of reruns is paperbacks. There’s…
We get excited about every author event we have here at Parnassus, of course, but there’s…
Deborah Harkness doesn’t do anything halfway. A professor of history at the University of Southern California,…
Musing 