Local Flavor in a New Cookbook (Plus a Pound Cake Recipe You’ll Want to Make Right Now)

A common request we get from customers is, “I’m looking for a cookbook to give as a gift, and I want it to have something to do with Nashville.” Luckily, Parnassus has no shortage of those, and we’re delighted to report that there’s a brand-new one on the shelves now from local foodie-writer Nicki Pendleton Wood: Southern Cooking for Company.